About our Bánh Mì

We make everything from fresh ingredients. We take care of every process, from choosing and preparing ingredients to the making of bread. We maintain high hygiene and freshness standards to exceed the safety requirement of customers. Moreover, our “bánh mì” has been verified to contain all the essential nutrition.

Vietnamese “bánh mì” bears resemblance to Subway’s sandwich. It’s a loaf of bread cut into halves then stuffed with meat and vegetable. Vietnamese “bánh mì” has crunchier crust and airier crumb than other breads. The meat is marinated for at least 12 hours with special Vietnamese sauce before being grilled on fire. Vegetables include mainly cucumber, cilantro, and shredded pickled carrots. The finished “bánh mì” is topped with an additional thin layer of specially made soy sauce and mayonnaise.